Myrtus communis, the common myrtle, is a species of flowering plant in the myrtle family Myrtaceae. It is an evergreen shrub native to southern Europe, north Africa, western Asia, Macaronesia, and the Indian Subcontinent. The plant is an evergreen shrub or small tree, growing to 5 metres (16 ft) tall. The leaves are 2–5 centimetres (0.79–1.97 in) long, with a fragrant essential oil. The flowers are white or tinged with pink, with five petals and many stamens that protrude from the flower.The fruit is a berry, blue-black when ripe.

Plant has long history of cultivation and use. Symbol of love and peace in the Mediterranean, and associated with mythological Greek goddess Aphrodite and Demeter. Leaves substitute for rosemary and bay leaves, and used to flavour cooked dishes. Fresh flowers, buds and fruits can be eaten raw in salads. Dried flowers and fruits used as aromatic flavouring for sauces and syrups. Fruits eaten to sweeten breath. Fruits and leaves used to produce Mirto, an aromatic liqueur and national drink of Sardinia. Wood used as high-quality charcoal to impart spicy aromatic taste to grilled food. Leaves contain antiseptic and antibiotic properties, used fresh or dried. Essential oils can be extracted from leaves, twigs and flowers to make condiments, perfumes and soaps.